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1 lb.
lean ground pork
3/4
lb. deli-sliced honey-baked ham,
coarsely chopped
2
tablespoons pure maple syrup
1
tablespoon grill seasoning
2
teaspoons hot pepper sauce
1/2
teaspoon dry mustard
2
tablespoons extra-virgin olive oil
Four
1/2-inch-thick slices fresh pineapple
4
Kaiser rolls, split and toasted
1 cup
pineapple or mango chutney
8
red-leaf lettuce leaves
1 red
onion, thinly sliced
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In a
large bowl, combine the pork, ham, maple syrup, grill seasoning,
hot sauce and mustard. Form into four patties. Set aside.
In a
large nonstick skillet, heat one table-spoon oil over
medium-high. Add the pineapple slices and cook, turning once,
until golden, about five minutes. Transfer the pineapple to a
plate and set aside. In the same skillet, heat the remaining oil
over medium-high. Add the burgers and cook, turning once, until
cooked through, eight to 10 minutes. Place one burger on each
roll bottom. Top with chutney, lettuce, a pineapple slice,
onion, and a roll top.
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