Maple Ham Burger

1 lb. lean ground pork

3/4 lb. deli-sliced honey-baked ham,

   coarsely chopped

2 tablespoons pure maple syrup

1 tablespoon grill seasoning

2 teaspoons hot pepper sauce

1/2 teaspoon dry mustard

2 tablespoons extra-virgin olive oil

Four 1/2-inch-thick slices fresh pineapple

4 Kaiser rolls, split and toasted

1 cup pineapple or mango chutney

8 red-leaf lettuce leaves

1 red onion, thinly sliced

In a large bowl, combine the pork, ham, maple syrup, grill seasoning, hot sauce and mustard. Form into four patties. Set aside.

In a large nonstick skillet, heat one table-spoon oil over medium-high. Add the pineapple slices and cook, turning once, until golden, about five minutes. Transfer the pineapple to a plate and set aside. In the same skillet, heat the remaining oil over medium-high. Add the burgers and cook, turning once, until cooked through, eight to 10 minutes. Place one burger on each roll bottom. Top with chutney, lettuce, a pineapple slice, onion, and a roll top.

Recipe from the April issue of Every Day with Rachael Ray magazine