|
 APPLES
We had a
wonderful and very successful season even though Mother Nature tried to
interfere.
Even though
PYO Apples is closed, we have a large selection or Empire, Macoun, Red
Delicious, Jonathan, Cameo and Northern Spy available in our store
through December.
Pie Maker
Special: Jonathan or Northern Spy
10 lbs. for
$5.95
20 lbs. for
$9.95
Orchard Run
Quality!
|
|
|
|
MAPLE SYRUP (March 2011)
Gathering Maple Sap
Maple syrup is
made
from mid-February
to late March. We boil
on a daily basis.
Mom’s Prize Cow
“Jellybean”, Mother of National Champion “Tuffy”shown on our label
for Prize Winning Quality Maple Syrup!
We offer 4
grades of Maple Syrup made from our own trees. No additives and our
trees are not on any "hormones". Mother Nature's purest!
Grade A
Light Amber — Also known as "Fancy" Very light color, mild delicate
maple flavor. Early season when weather is colder.
Grade A
Medium Amber — Slightly darker and slightly more intense maple flavor.
Most common as the days become warmer.
Grade A Dark
Amber — Stronger maple flavor. Typically, made later in the
season as the weather turns warmer. Often preferred by "seasoned" users
because of its robust maple taste.
Grade B
— Made from the last days of the season.
Has the darkest color and strongest maple.
|
|
2011 PRICES
Grade A
Light Amber
Quarts
$23.00 each
Pints
$14.50 each
1/2 Pints
$9.50 each
Grade A
Medium and Dark Amber
Quarts
$21.50 each
Pints
$13.50 each
1/2 Pints
$8.50 each
Grade B
Quarts
$21.50 each
Pints
$13.50 each
1/2 Pints
$8.50 each
We can ship anywhere in the United States.
Pictured above are brothers Lucas and
Josh
Karabin at the Connecticut Maple
Syrup School
Karabin Farms is a
member
of the Connecticut Maple
Syrup Producer's
Association.
|
