Peach Dessert Cake

2 C. Flour

1/2 tsp. Salt

1 C. Shortening

4 Eggs (unbeaten)

2 tsp. Baking Powder

1 C. Sugar

2 tsp. Grated Lemon Rind

2-1/2 lbs. Peeled, Sliced Peaches

Topping

2/3 C. Sugar

1 tsp. Cinnamon

1/2 C. Chopped Walnuts (optional)

 

 In a large bowl, add sugar and shortening and cream until light. Add lemon rind and eggs (one at a time), bearing until creamy. Gradually beat in flour mixture until well mixed. Spread 1/2 batter into greased 11 x 9 x 2 inch pan and arrange peaches on top.  Spread remaining batter over peaches. Combine topping ingredients and spread over cake.

Bake at 350° for 45 minutes or until toothpick inserted in center comes out clean.

For a special treat, serve warm with whipped cream or vanilla ice cream.