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Berry-Apple Slump A slump is a "New England" term. It usually consists of dumplings dropped onto hot, sweetened fruit. |
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1 C. Water 1 C. Fresh or Frozen Blueberries 2/3 C. Sugar 1 C. Peeled and Chopped "Cooking" Apples (ex. NOT Red Delicious)
3/4 C. Cranberries (optional) In a 3-qt. saucepan, combine all of the above. Bring to a boil, reduce heat, cover, and simmer for 5 minutes. Meanwhile mix topping. |
TOPPING 3/4 C. Flour 1 tsp. Baking Powder 1/8 tsp. Ground Nutmeg 1/3 C. Milk 1/4 C. Sugar 1/4 tsp. Ground Cinnamon 3 Tbsp. Butter or Margarine
Mix dry ingredients. Cut in butter until mixture resembles course crumb. Add milk, stir just to moisten. Drop dumpling mixture in 6 mounds atop hot filling. Cover and simmer 15 minutes or until a toothpick comes out clean.
Serve warm, plain or with cream (either light or whipped) |
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